Hanstholm NSM


 

Declaration:

  Protein Basis 71% Min 68%
  Moisture Max 10.0%
  Fat Max 12.0%
  Ash 12%
  Salt (NaCI) Max 4.5%
  TVN Max 0.20%
  Cadaverine 1.8 g/kg
  Histamine 0.7 g/kg
  Salmonella Not deteced

 

Antioxidant minimum 150 ppm etoxyquin
added in the production of fishmeal. 

 

 

 

 

 

 

 

 

 

 

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NSM - fiskemel

Produktspecifikationer